Capsicum annuum WRKY protein CaWRKY1 is a negative regulator of pathogen defense
نویسندگان
چکیده
منابع مشابه
Retraction: Genome-Wide Identification and Expression Analysis of WRKY Gene Family in Capsicum annuum L.
[This retracts the article on p. 211 in vol. 7, PMID: 26941768.].
متن کاملIn silico identification and characterization of the WRKY gene superfamily in pepper (Capsicum annuum L.).
The WRKY family is one of the most important transcription factor families in plants, involved in the regulation of a broad range of biological roles. The recent releases of whole-genome sequences of pepper (Capsicum annuum L.) allow us to perform a genome-wide identification and characterization of the WRKY family. In this study, 61 CaWRKY proteins were identified in the pepper genome. Based o...
متن کاملCrude Protein Profiling of Varieties of Capsicum annuum and Capsicum frutescens using SDS-PAGE
The study was aimed at assessing the genetic variation and relatedness among four Capsicum varieties through electrophoretic separation of their leaf and seed proteins by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Total seed and leaf proteins were extracted and separated on 12% polyacrylamide gels using standard protocols. Distinct polymorphism in electrophoretic ban...
متن کاملCapsicum annuum transcription factor WRKYa positively regulates defense response upon TMV infection and is a substrate of CaMK1 and CaMK2
Plants are constantly exposed to pathogens and environmental stresses. To minimize damage caused by these potentially harmful factors, plants respond by massive transcriptional reprogramming of various stress-related genes via major transcription factor families. One of the transcription factor families, WRKY, plays an important role in diverse stress response of plants and is often useful to g...
متن کاملRipening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
BACKGROUND AND AIMS Pepper (Capsicum annuum, Solanaceae) fruits are consumed worldwide and are of great economic importance. In most species ripening is characterized by important visual and metabolic changes, the latter including emission of volatile organic compounds associated with respiration, destruction of chlorophylls, synthesis of new pigments (red/yellow carotenoids plus xanthophylls a...
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ژورنال
عنوان ژورنال: New Phytologist
سال: 2007
ISSN: 0028-646X,1469-8137
DOI: 10.1111/j.1469-8137.2007.02310.x